Hello all! I’m back from a short break. It has been a long couple of days and blogging did not make it to the top of my priority list unfortunately. However, I’m back now and have one of my favorite recipes to share with you. This cake is more commonly known as “better than sex cake” but growing up, we always called it Pam’s Cake. One of my closest family friends, Pam, made this cake every year for the family clam bake. Now, every time I have it, it brings back memories of hot summer days and eating this cake by the pool. The perfect mood for this 4th of July week! 

In addition to being delicious, this is one of the easiest recipes you will ever make because you can use a box cake mix. Normally, I make everything from scratch, but there is something about boxed German Chocolate Cake Mix that works perfectly with this recipe. So, enjoy this cake in time for the holiday and stay tuned this week as I have some huge news come the end of the week! Until next time, XO 

Ingredients: 

1 15.25 ounces German Chocolate Cake mix

1 cup water

3 eggs

1/3 cup vegetable oil

14 ounces sweetened condensed milk

8 ounces Frozen whipped topping

1/2 cup heath bar chocolate toffee bits

Directions: 

Preheat oven to 350 degrees Fahrenheit. Grease and flour a 9 x 13 baking pan.

Combine cake mix, water, oil, and eggs and mix with an electric mixer for 2 minutes until well combined. Pour into prepared pan.

Bake for 30-35 minutes until toothpick comes out clean.

Remove the cake from the oven and poke holes in the top with either the end of a wooden spoon or a straw.

While still hot, pour the sweetened condensed milk over the top until is has absorbed into the cake. Let it cool on a wire rack and then refrigerate for at least an hour- overnight is best.

Before serving, cover with frozen whipped topping and sprinkle withe heath toffee pieces.