So as I mentioned yesterday,  Mom and I made pita chips from scratch! They were fabulous and so easy!

Herb Pita Chips
2 garlic cloves, minced
6 tbsp. olive oil
2 tbsp. fresh thyme of 2 tsp dried
1 1/2 tsp salt
1 tsp pepper
4 pita breads, white/ whole wheat

This recipe does not have to be exact at all so add as much as you want or don’t want. Also, I would recommend whole wheat pita bread because it worked better and had a better flavor than the white pita bread!

Preheat oven to 350

Adding thyme

Cut pita into 5 strips (approximate) with scissors. Snip end of each strip and separate to make 2 single layer strips. Place pita strips split side up in a single layer on baking sheets.

Stir garlic into oil and brush pita chips. Sprinkle with thyme, salt, and pepper.

Bake until crisp and golden brown, about 10 minutes. Cool.

Brushing on olive oil mixture