Edible Cookie Dough

So last week during our snow days, I had a craving for something sweet but my local bakery was closed (because of the snow) and I didn’t have any eggs. So I needed something to satisfy my craving with limited ingredients. I decided to try and make some edible cookie dough. It was so easy to make and absolutely delicious! The recipe is below as well as links to some of my baking tools I had to use.


2 sticks of softened unsalted butter

1 1/2 cups packed brown sugar

2 teaspoons vanilla

1 teaspoon salt

2 cups flour- toasted

2 tablespoons milk

8 oz. semi-sweet chocolate


With a hand-mixer, blend the softened butter, brown sugar, and salt.

Toast the flour: Spread the raw flour onto a cookie sheet with a lip and bake at 350 for 5 minutes to kill any harmful bacteria.

Mix in vanilla to butter mixture and then slowly add the flour.

Add in the milk and then fold in the chocolate chips…you can really do as much or as little chocolate as you want and you could even mix up the kinds of chocolate!


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